Walnut Crusted White Fish | Recipe Cloud App
Walnut Crusted White Fish includes 1 cup shelled walnut halves or pieces, 4 tablespoons extra virgin olive oil, divided, plus more for drizzling, 1 tablespoon creamy Dijon mustard, 1 tablespoon...
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Ingredients
- 1 cup shelled walnut halves or pieces
- 4 tablespoons extra virgin olive oil, divided, plus more for drizzling
- 1 tablespoon creamy Dijon mustard
- 1 tablespoon fresh, chopped flat-leaf parsley
- 1 clove garlic, minced
- 1-1/2 pounds thick white fish fillet, like cod, halibut, or bass, wild caught if available
- Optional garnishes: lemon slices, fresh dill
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