Walnut Crusted Salmon by Real Food with Altitude
A crunchy, herby crust on the perfectly cooked salmon.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Air fryer
Ingredients
- 2 Salmon Filet, Wild Caught
- 1 cup Walnuts
- 1 Tbsp Avocado Oil
- .5 Lemon
- 1 Tbsp Dijon Mustard
- 1 Tbsp Garlic
- 1 tsp Dill, Dried
- Salt
- Pepper
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