Apple “Upside-Down” Cake with Caramel | Rodney Strong

Name: Apple “Upside-Down” Cake with Caramel | Rodney Strong
Ingredients: Salty Caramel:; 1 cup heavy cream; 5 tablespoons unsalted butter; 2 teaspoons fleur de sel (a French sea salt); 11⁄2 cups sugar; 1⁄4 cup light corn syrup; 1⁄4 cup water; Apple Spice Cake:; 11⁄2 cups all-purpose flour; 11⁄2 teaspoons baking powder; 3⁄4 teaspoon kosher salt; 1 teaspoon ground ginger; 1⁄2 teaspoon ground cinnamon; 1⁄2 cup (1 stick) unsalted butter at room temperature; 2⁄3 cup sugar; 1 teaspoon vanilla extract; 2 large eggs; 1⁄2 cup sour cream; 4 Granny Smith apples (about 11⁄2 pounds total), peeled, cored, and cut into 1⁄2-inch dice; Lightly sweetened whipped cream for serving

www.rodneystrong.com

Learn to make this tantalizing dessert featuring apple spice cake bursting with Granny Smiths, cinnamon and ginger topped with salty caramel.

View full recipe on www.rodneystrong.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rodneystrong.com.

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Ingredients

Salty Caramel:
1 cup heavy cream
5 tablespoons unsalted butter
2 teaspoons fleur de sel (a French sea salt)
11⁄2 cups sugar
1⁄4 cup light corn syrup
1⁄4 cup water
Apple Spice Cake:
11⁄2 cups all-purpose flour
11⁄2 teaspoons baking powder
3⁄4 teaspoon kosher salt
1 teaspoon ground ginger
1⁄2 teaspoon ground cinnamon
1⁄2 cup (1 stick) unsalted butter at room temperature
2⁄3 cup sugar
1 teaspoon vanilla extract
2 large eggs
1⁄2 cup sour cream
4 Granny Smith apples (about 11⁄2 pounds total), peeled, cored, and cut into 1⁄2-inch dice
Lightly sweetened whipped cream for serving