Caramel Apple Upside-Down Cake | Just A Pinch Recipes

Name: Caramel Apple Upside-Down Cake | Just A Pinch Recipes
Total time: 100 min
Ingredients: ## FOR CARAMEL APPLES; 1 1/2 cup(s) sugar; 2 1/2 tablespoon(s) light corn syrup; 1/2 cup(s) milk or heavy cream; 2 tablespoon(s) butter; 4 golden delicious apples, peeled and sliced in thicker slices (3 if very large); ## FOR CAKE; 1 stick(s) butter; 3 eggs; 1/2 cup(s) vanilla yogurt; 1/3 cup(s) orange juice; 1 tablespoon(s) vanilla; 3 cup(s) flour (I use a mix of white and whole wheat); 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 tablespoon(s) cinnamon; 1 teaspoon(s) nutmeg, ground; 1 teaspoon(s) salt; 1 golden delicious apple, peeled and chopped

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Butter a standard sized fluted tube pan. For caramel, in a saucepan on medium heat, heat sugar and corn syrup, stirring occasionally until it reaches an amber caramel color...

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Ingredients

## FOR CARAMEL APPLES
1 1/2 cup(s) sugar
2 1/2 tablespoon(s) light corn syrup
1/2 cup(s) milk or heavy cream
2 tablespoon(s) butter
4 golden delicious apples, peeled and sliced in thicker slices (3 if very large)
## FOR CAKE
1 stick(s) butter
3 eggs
1/2 cup(s) vanilla yogurt
1/3 cup(s) orange juice
1 tablespoon(s) vanilla
3 cup(s) flour (I use a mix of white and whole wheat)
2 teaspoon(s) baking powder
1 teaspoon(s) baking soda
1 tablespoon(s) cinnamon
1 teaspoon(s) nutmeg, ground
1 teaspoon(s) salt
1 golden delicious apple, peeled and chopped