Fuller's ESB Clone - Brew Your Own

Fuller's ESB Clone - Brew Your Own

byo.com

This recipe is for the bottled version of ESB. The cask version in the UK is 5.5% ABV.

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Ingredients

  • 11 lbs. 3 oz. (5.1 kg) Muntons pale ale malt
  • 1 lb. 2 oz. (0.51 kg) crystal malt (75 °L)
  • 5 1/4 AAU Target hops (60 min.) (0.53 oz./15 g of 10% alpha acids)
  • 2.6 AAU Challenger hops (60 min.) (0.34 oz./10 g of 7.5% alpha acids)
  • 0.83 AAU Northdown hops (15 min.) (0.1 oz./2.7 g of 8.5% alpha acids)
  • 1 2/3 AAU Goldings hops (15 min.) (0.33 oz./9.4 g of 5% alpha acids)
  • 1/3 oz. (9.4 g) Goldings hops (dry hop)
  • Wyeast 1968 (London ESB) or White Labs WLP002 (English Ale) or Lallemand London ESB yeast
  • 2/3 cup corn sugar (if priming)

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