Goose Island's Honkers Ale clone - Brew Your Own

Name: Goose Island's Honkers Ale clone - Brew Your Own
Ingredients: 8 oz. (0.23 kg) U.S. crystal malt (40 °L); 8 oz. (0.23 kg) wheat malt; 8 oz. (0.23 kg) Belgian caramel Munich malt; 2 oz. (57 g) roasted barley (300 °L); 4 1/2 lbs. (2 kg) Muntons light dried malt extract; 8 1/2 AAUs Pilgrim hops (60 min.) (1 oz./28 g of 8.5% alpha acids); 2 1/2 AAUs Celia hops (15 min.) (0.5 oz./14 g of 5% alpha acids); 2 AAUs Styrian Golding hops (15 min.) (0.5 oz./14 g of 4% alpha acids); 5 AAUs Celia hops (1 min.) (1 oz./28 g of 5% alpha acid); 1 tsp. Irish moss (15 min.); Wyeast 1968 (London ESB) or White Labs WLP002 (English Ale) or Lallemand London ESB Ale yeast; 3/4 cup corn sugar (if priming)

byo.com

Inspired by visits to English country pubs, Honker’s Ale combines a spicy hop aroma with a rich malt middle to create a perfectly balanced beer. Immensely drink

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Ingredients

8 oz. (0.23 kg) U.S. crystal malt (40 °L)
8 oz. (0.23 kg) wheat malt
8 oz. (0.23 kg) Belgian caramel Munich malt
2 oz. (57 g) roasted barley (300 °L)
4 1/2 lbs. (2 kg) Muntons light dried malt extract
8 1/2 AAUs Pilgrim hops (60 min.) (1 oz./28 g of 8.5% alpha acids)
2 1/2 AAUs Celia hops (15 min.) (0.5 oz./14 g of 5% alpha acids)
2 AAUs Styrian Golding hops (15 min.) (0.5 oz./14 g of 4% alpha acids)
5 AAUs Celia hops (1 min.) (1 oz./28 g of 5% alpha acid)
1 tsp. Irish moss (15 min.)
Wyeast 1968 (London ESB) or White Labs WLP002 (English Ale) or Lallemand London ESB Ale yeast
3/4 cup corn sugar (if priming)