Wild Strawberry, Hazelnut, Sea buckthorn | wcm
Freeze-dried wild strawberry, crispy hazelnut praline, sea buckthorn ganache with aroma of forest mushrooms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldchocolatemasters.com.
Ingredients
- 500 g Fresh strawberry
- 38 g caster sugar
- 75 g 35% cream
- 45 g sea buckthorn puree
- 18 g cocoa butter
- 22 g 82% butter
- 22 g Sea buckthorn tincture
- 32 g honey
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