Fish Congee - Wing Yip
Taste the freshness of white fish in this aromatic Fish Congee, served with crispy fried shallots and fresh herbs. Perfect as a starter for 4.
Ingredients
- 200g jasmine rice, washed thoroughly
- 2 litres fresh fish stock, or 1 fish stock cube diluted into 2 litres of water
- salt, to taste
- 1cm fresh ginger, thinly shredded
- 600g white fish, cut into large chunks and marinated
- 2 each spring onions, cut into 3 or 4 large pieces
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