Leftover Turkey Congee - Wing Yip
Leftover Turkey Congee made with jasmine rice, chicken stock, and shredded turkey for a flavorful porridge-like main dish. Enjoy!
Ingredients
- 120g jasmine rice
- 2 each thick slices of fresh ginger, 1/2cm each
- 1 tbsp fresh ginger, finely shredded
- 1 litre chicken stock
- 2 tbsp light soy sauce
- 200g leftover turkey or chicken, sliced or shredded
- 1 each spring onion, thinly sliced
- 4 drops sesame oil
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