Cranberry Cheesecake Recipe
Cranberry Filling for cheesecake ingredients: 1 pound (about 4 and 2/3 cups) fresh or frozen Cranberries 1 and 1/3 cups superfine sugar 1 orange to make 1/3 cup
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Ingredients
- 1 pound (about 4 and 2/3 cups) fresh or frozen Cranberries
- 1 and 1/3 cups superfine sugar
- 1 orange to make 1/3 cup fresh orange juice from orange
- Zest of 4 oranges coarsely chopped
- 2 pounds cream cheese (if you can get in a two pound chunk from your local deli it is usually much better)
- 1 and 1/3 cup superfine sugar
- 4 large eggs
- 3/4 cup graham cracker crumbs (less than 1 package?)
- 1/3 cup vanilla wafer crumbs (about 10 wafers)
- 1/4 cup ginger snaps
- 4 tablespoons unsalted butter melted (1/4 stick)
- 1 cup plus 3 teaspoons cranberry filling 1/4 cup Chocolate Syrup
- 2 cups sour cream
- 1/3 cup superfine sugar
- 1 teaspoon 2X vanilla extract
- 1 cup superfine sugar
- 1/2 cup cold water
- 1 and 3/4 cups cranberry filling
- 3 teaspoons minced orange peel (use remaining orange zest)
- 4 naked oranges (the ones you zested yesterday will work)
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