The Roadrunner - The Perfect Puree of Napa Valley
• 2 oz. Charbay Tequila • 1/2 oz. The Perfect Purée Strawberry Puree, thawed • 3 drops Amaro Dell’Erborista • 1 oz. lemon juice • 1/2 oz. rosemary/sage syrup •
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Cooking tools:
- Cocktail shaker
- Mixing glass
- Hawthorne strainer
- Fine-mesh sieve
- Jigger
- Rocks glass
Ingredients
- 2 oz. Charbay Tequila
- 1/2 oz. The Perfect Purée Strawberry Puree, thawed
- 3 drops Amaro Dell’Erborista
- 1 oz. lemon juice
- 1/2 oz. rosemary/sage syrup
- 1 dash black sea salt tincture
- 1 dash black pepper tincture
- Rosemary and sage sprigs for garnish
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