Tokyo, Mexico - The Perfect Puree of Napa Valley
• 1 1/2 oz. Charbay Tequila Blanco • 1 1/2 oz. The Perfect Purée Yuzu Luxe Sour, thawed • 1/2 oz. Green Chartreuse • 1/4 oz. Jasmine Syrup • 2 in. sprig of fres
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Cooking tools:
- Mixing glass
- Muddler
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Cocktail glass
- Freezer
Ingredients
- 1 1/2 oz. Charbay Tequila Blanco
- 1 1/2 oz. The Perfect Purée Yuzu Luxe Sour, thawed
- 1/2 oz. Green Chartreuse
- 1/4 oz. Jasmine Syrup
- 2 in. sprig of fresh oregano
- Lemon Verbena or Lemon Balm for Garnish
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