Down East Baked Flounder | Just A Pinch Recipes

Name: Down East Baked Flounder | Just A Pinch Recipes
Total time: 60 min
Ingredients: 1 large flounder fillet (or whole flounder), cleaned and rinsed (fish should fit into a 9" x 13" baking dish); 3 or 4 medium red skin potatoes, peeled; 1/2 medium sweet or yellow onion; 1/2 stick(s) butter or margarine; - salt and black pepper, to taste

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My mom always made her baked flounder like this, as was typical in "Down East" Carteret County, NC. You can use either whole flounder or flounder fillet. I pref

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Ingredients

1 large flounder fillet (or whole flounder), cleaned and rinsed (fish should fit into a 9" x 13" baking dish)
3 or 4 medium red skin potatoes, peeled
1/2 medium sweet or yellow onion
1/2 stick(s) butter or margarine
- salt and black pepper, to taste