Flounder Roll-Ups Recipe: How to Make It

Ingredients

• 1-1/2 cups soft bread crumbs
• 1/3 cup diced celery
• 2 tablespoons finely chopped onion
• 1 teaspoon rubbed sage
• 1/2 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 large egg, beaten
• 4 flounder fillets (3 ounces each)
• 1/2 cup half-and-half cream
• 3 tablespoons sherry or chicken broth
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1/4 cup shredded Swiss cheese