Gluten Free Apricot & Almond Cake – Roots & Wings Organic
This gluten free cake is made with apricots and almonds and our award winning organic apricot jam. Roots & Wings Organic jams are made in the UK by hand in the traditional way in open copper pans....
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Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 10 fresh apricots
- 250g (9oz) ground almonds
- 5 eggs
- 120g (4oz) caster sugar
- 85g (3oz) unsalted butter, melted
- 60g (2oz) crème fraîche
- 3 tablespoons Roots & Wings Organic Velvety & Fully Flavoured Apricot Jam
- 2 tsp organic vanilla extract
- 30g (1oz) pine nuts
- Icing sugar for dusting
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