Apricot and Almond Cake
Gluten free apricot and almond cake. A mix of apricots, ground almonds, eggs, butter and sugar - and of course a little vanilla extract. It's easy and oh-so-yummy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twimii.com.
Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Plate
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
Ingredients
- 75g sweet butter, softened
- 100g caster sugar
- 2 eggs
- 150g ground almonds
- 4 - 6 just-ripe apricots
- 1 tsp vanilla extract
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