Potato Salad with Apaki Recipe - Greece | kokkey

Ingredients

• medium potatoes - 700 g (peeled, cut into small pieces)
• apaki - 200 g (hand-made smoked pork, cut into small pieces)
• olive oil - 1 tablespoon (for sautéing apaki)
• mayonnaise - 3 tablespoons (can use light mayonnaise)
• grainy mustard - 1 tablespoon (whole grain mustard)
• honey - 1 tablespoon (for dressing sweetness)
• apple cider vinegar - 2.5 to 3 tablespoons (Pantzafyropoulos brand recommended)
• spring onions - 2 (chopped, added fresh)
• parsley - 1/4 bunch (fresh, chopped)
• salt - to taste (for boiling potatoes and dressing)
• black pepper - to taste (for dressing)