Apple Challah Recipe - Cooking Index

Ingredients

• 1 cup 237ml Warm water
• 1 cup 198g / 7oz Sugar - plus 1 teaspoon 5ml Sugar
• 2 Dry yeast - (1/4 oz ea)
• 3 Eggs - room temperature
• 1 1/2 teaspoons 7.5ml Vanilla extract
• 2 1/2 teaspoons 12ml Salt
• 1 1/4 teaspoons 6.3ml Cinnamon
• 1/2 cup 118ml Oil or melted butter
• 2 1/2 cups 156g / 5.5oz Bread flour
• 2 1/2 cups 156g / 5.5oz Unbleached all purpose flour - (to 3 cups)
• Flour - for kneading
• 3 cups 711ml Apples in 1/2