30-Minute Beef Teriyaki Recipe | Easy Asian Dinner - Kitchen Scroll

Ingredients

• 1½ pounds flank steak.
• ¼ cup cornstarch.
• 2 tablespoons olive oil.
• ⅓ cup low-sodium soy sauce.
• 1 cup water.
• 2 tablespoons light brown sugar.
• 2 tablespoons rice vinegar.
• 1 teaspoon sesame oil.
• 1 teaspoon fresh ginger, minced.
• 2 teaspoons garlic, minced.
• 3 tablespoons honey.
• 3 tablespoons cornstarch.
• 1 tablespoon sesame seeds.
• 3 green onions, chopped.