Speedy Beef Teriyaki Recipe | Simple Home Edit

Ingredients

• 2 tbsp olive oil
• 1 onion, finely diced
• 1 tsp freshly minced garlic
• 500 g minced (ground) beef (or you can use minced chicken, turkey or pork)
• 60 ml store-bought teriyaki sauce OR homemade (see below)
• 1 tbsp cornflour (cornstarch)
• 60 ml water
• 2 tbsp mirin (see note 1)
• 2 tbsp cooking sake (see note 1)
• 2 tsp tamari or all-purpose soy sauce, plus a little extra dark soy sauce to ensure depth of colour
• 1 tbsp brown sugar
• Steamed rice
• 1 carrot, finely sliced or julienned
• 75 g frozen edamame beans, thawed and drained (note 2)
• ¼ red cabbage, finely shredded
• 1 tsp sesame seeds
• 1 spring onion (scallion), finely sliced
• 4 tsp whole-egg or Kewpie mayonnaise