Alaska Salmon Sushi Roll
Quick and easy to make, this Alaska Salmon Sushi Roll recipe is just as nutritious as it is delicious. Perfect for lunch, dinner, or entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tridentseafoods.com.
Ingredients
- 1 Cup Japanese Short Grain Rice (cooked)
- 3 Tablespoons Rice Vinegar
- 1 Tablespoon Sugar
- 1 Can Rubinstein's® Pink Salmon 14.75 oz
- 2 Tablespoons Mayonnaise
- 1/2 teaspoon Lemon Juice
- 1/4 teaspoon Celery Seed
- 1/4 teaspoon Ground Ginger
- 1 Medium Cucumber
- 2 Nori (dried seaweed) sheets, each approximately 7 inches square
- 1 teaspoon Wasabi Paste
- 1/4 Cup Sushi Dipping Sauce or Soy Sauce
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