Alaska Sushi Roll Recipe in 35 Minutes
Master the restaurant-quality Alaska Sushi Roll with our easy recipe focusing on the velvety salmon and crisp cucumber contrast. Includes a step-by-step timing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Cooking tools:
- Bamboo sushi mat
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Skillet
- Freezer
- Refrigerator
- Fork
- Plate
- Paper towel
Ingredients
- 1 1/2 cups Sushi Rice (Koshihikari or Calrose)
- 2 cups Water
- 3 tbsp Rice Vinegar
- 1 tbsp Granulated Sugar
- 1/2 tsp Sea Salt
- 3 sheets Nori seaweed, halved
- 1/2 cup Imitation Crab (Surimi), shredded
- 1 tbsp Kewpie Mayo
- 1 large Avocado, thinly sliced
- 1 English Cucumber, julienned
- 6 oz Sashimi-grade Atlantic Salmon, thinly sliced
- 1 tsp Toasted Sesame Seeds
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