So - Easy Stuffing - Egg Bake Recipe
from Kraft Food & Family Magazine. To cook later: Cover uncooked casserole (uncooked eggs can be frozen and baked later with no troubles) tightly
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Cooking tools:
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Square baking dish
- Chef's knife
- Cutting board
Ingredients
- 1 teaspoon oil
- 2 cups fresh mushrooms
- 6 eggs
- 1 cup milk
- 1/4 cup mayonnaise
- 1 (6 ounce) package chicken flavor stuffing mix
- 1 tomatoes, thinly sliced
- 1 green onion, sliced
- 1/2 cup shredded cheddar cheese
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