Eggs Baked with Stuffing
Turn your holiday leftovers into breakfast with this recipe for eggs baked with stuffing. You may never go back to your typical eggs and toast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 4 tablespoons unsalted butter, at room temperature
- 4 cups stuffing
- 4 eggs
- 4 teaspoons heavy cream
- ¼ cup grated Parmesan cheese
- Salt and freshly ground black pepper
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