Pain D'amandes - Brussels Almond Bread Cookies
Experience the flavors of Brussels with these Pain D'amandes—almond bread cookies perfect for afternoon tea. Crunchy, lightly spiced, and easy to make. Enjoy alone or on ice cream!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Parchment paper
- Cooling rack
Ingredients
- 2 1/4 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1 pinch salt
- 1 cup almonds , ground
- 1/2 light brown sugar , packed
- 1 tablespoon light brown sugar , packed
- 2 1/2 tablespoons brandy
- 1/3 cup milk
- 4 ounces butter , melted
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