Pain d’amande | Recipe Cart

Name: Pain d’amande | Recipe Cart
Ingredients: 8 tablespoons (115g) butter, (salted or unsalted, cubed); 1 1/3 cups (300g) coarse crystal golden sugar ((see Note)); 1/2 teaspoon ground cinnamon; 1/3 cup (80ml) water; 2 1/3 cups (325g) flour; 1/4 teaspoon baking soda; 1 cup (85g) sliced almonds, (blanched or unblanched)

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Discover the art of making Pain d'amande with David Lebovitz's recipe for deliciously crisp and delicate almond cookies. Perfect for sweet cravings!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getrecipecart.com.

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