Skinny Cheesy Potatoes Recipe - BettyCrocker.com

Ingredients

• 1 can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 45% less sodium
• 1 container (16 oz) reduced-fat sour cream
• 1/2 cup fat-free (skim) milk
• 2 tablespoons no-trans-fat 68% vegetable oil spread, melted
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 bag (30 oz) frozen shredded hash brown potatoes, thawed
• 1/2 cup chopped onion (1 medium)
• 2 cups shredded 2% milk reduced-fat sharp Cheddar cheese (8 oz)
• 2 cups fat-free herb-seasoned croutons, coarsely crushed
• 1/2 teaspoon paprika, if desired