Ancho-rubbed Turkey Breast
Experience authentic Mexican flavors with this Ancho-rubbed Turkey Breast, featuring ancho chile, garlic, and cumin. Perfect for a smaller group or leftovers.
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Cooking tools:
- Food processor
- Blender
- Instant-read thermometer
- Roasting pan
- Carving knife
- Skillet
- Cutting board
- Mixing bowl
- Oven
- Stove
- Spatula
- Measuring spoon
Ingredients
- 1 small dried ancho chile
- 2 tablespoons extra virgin olive oil, divided
- 6 large garlic cloves, halved vertically
- 1 tablespoon sesame seeds
- 1 teaspoon cumin
- 1 teaspoon dark brown sugar
- 2 tablespoons raisins
- 1 teaspoon kosher salt
- 1 boneless turkey breast half, skin on (1½ pound)
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