Kimchi-Stuffed Turkey Breast
By: Co+op Recipe Information Total Time: 50 minutes; 30 minutes active Servings: 6 Instead of stuffing a whole bird with bread cubes, try stuffing a turkey brea
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Cooking tools:
- Meat tenderizer
- Dutch oven
- Pot
- Cutting board
- Chef's knife
- Butcher's twine
- Wax paper
- Paper towel
- Tongs
- Mixing bowl
- Fine-mesh sieve
- Gravy bowl
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 2 teaspoons sesame oil
- 2 scallions
- 1 cup peeled and cubed butternut squash, ½ inch
- 1/2 cup kimchi and 1 tablespoon of kimchi juice
- 1 1/2 pound turkey breast, skin on
- 2 tablespoons vegetable oil (or other neutral oil)
- 1 small onion, coarsely chopped
- 4 garlic cloves, peeled
- 4 slices fresh ginger
- 4 dried red chilies
- 1 cup water
- 1/4 cup soy sauce, low sodium
- 1/2 cup mirin (rice wine)
- 1/4 cup light brown sugar
- Kitchen twine
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