Veal and Mushroom Stew Recipe - Food.com
A fabulous slow cooker recipe from Canadian Living! You may need more salt depending on what kind of stock you use and your taste!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 1/2 lbs stewing veal, cubed
- 1/3 cup flour
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 1 onion, chopped
- 3 leeks, chopped (white and light green parts only!)
- 2 garlic cloves, minced
- 1 bay leaf
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
- 1/4 teaspoon ground nutmeg
- 2 1/2 cups chicken stock
- 4 cups mushrooms (small button or cremini)
- 2 cups shiitake mushroom caps
- 2 tablespoons lemon juice
- 1/2 cup whipping cream
- 1/4 cup fresh parsley, chopped
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