Veal and Mushroom Stew | Canadian Goodness
This is the Veal and Mushroom Stew recipe.
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Cooking tools:
- Dutch oven
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spoon
- Ladle
- Stove
- Oven
- Colander
- Paper towel
- Plate
- Kitchen scale
- Saucepan
Ingredients
- 3 lb (1.5 Kg) stewing veal in 1 1/2-in (4 cm) pieces
- 1/4 cup (60 mL) flour
- 3 tbsp (45 mL) vegetable oil
- 3 tbsp (45 mL) butter
- 3 onions coarsely chopped
- 2 cups (500 mL) white wine or chicken stock
- 1/2 tsp (2 mL) dried thyme
- 1 bay leaf
- 1 lb (450 g) white mushrooms cut in half
- 1 cup (250 mL) 35 % cream
- 1/4 cup (60 mL) parsley chopped
- Salt
- pepper
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