Pickle Juice, Dill & Avocado Dressing - Cuisine Magazine - From New Zealand to the World
I often add the pickle juice left over from a jar of pickles into what I’m cooking to add a little acidity and, sometimes, sweetness. Because pickle juices vary
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Ingredients
- ½ cup pickle juice
- 1 small handful fresh dill (or use 2 teaspoons dried dill)
- 1 avocado
- 1 pinch chilli flakes
- lemon juice to taste (start with 1–2 tablespoons)
- ½ teaspoon sea salt
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