Avocado Pickles - Food Gardening Network
These pickles will become your new obsession. Serve them in salads or on their own with lunch or dinner.
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Mason jar
- Refrigerator
Ingredients
- 1 cup distilled white vinegar
- 1 cup water
- 1/3 cup sugar
- 1 tablespoon kosher salt
- 1 teaspoon crushed red pepper flakes
- 1 clove garlic, thinly sliced
- 5 sprigs cilantro
- 2 underripe avocados, peeled and thinly sliced
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