Potato Recipes | Gluten Free Potato Brownies
Potatoes and cornstarch stand in for flour in these moist, dense brownies, making them a great gluten-free option.
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
Ingredients
- 6 Tbs. melted butter
- 8 ounces Melted Chocolate
- 2 eggs
- 3 Tbs. Sugar
- 1/4 cup Almonds, roasted, salted
- 1/4 cup Pecans
- 1/2 cup Potatoes, steamed, mashed
- 2 Tbs. cornstarch
- 1/2 cup cocoa powder
- 2 tsp salt
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