Gluten-Free Michigan Potato Brownies | Michigan Potatoes
Michigan potatoes and cornstarch stand in for flour in these moist, dense brownies, making them a gluten-free option that’s every bit as delicious!
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Ingredients
- 6 tablespoons melted butter
- 8 ounces melted chocolate
- 2 eggs
- 3 tablespoons sugar
- 1/4 cup almonds, roasted, salted
- 1/4 cup pecans
- 1/2 cup potatoes, steamed and flesh mashed
- 2 tablespoons cornstarch
- 1/2 cup cocoa powder
- 2 teaspoons salt
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