French Silk Ice Cream Recipe - Healthy Recipe
A woman mentioned to me that she didn’t want to be a “stick in the mud” mom for not taking her kids to those frozen yogurt shops that are popping up on every corner. When I was a teenager, I...
Ingredients
- ¾ cup plus 2 tablespoons coconut oil (or unsalted butter if not dairy-sensitive), softened
- ½ cup unsweetened cashew milk (or water if nut-free)
- ¼ cup MCT oil
- 4 large eggs
- 4 large egg yolks
- 1 vanilla bean seeds scraped (about 8 inches long), or 1 teaspoon vanilla extract
- ¼ cup Swerve confectioners’-style sweetener or equivalent amount of liquid or powdered sweetener
- ¼ cup unsweetened cocoa powder
- ½ teaspoon fine sea salt
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