CARAMELIZED PORK TENDERLOIN – Brick Road Olive Oil Store

Ingredients

• 1 – (2 to 2.5lbs) of pork tenderloin
• 2 teaspoons of salt
• ½ teaspoon of paprika
• ½ teaspoon of Baklouti Fused Olive Oil
• 1 tablespoon of Portuguese Chiquitita EVOO
• 3 tablespoons of Lavender Dark Balsamic Vinegar
• 4 to 6 slices of bacon
• 1/3 cup of honey
• 2 tablespoons of mustard