Tri-C Recipe | Grilled Pork and Red Peppers: Cleveland, Ohio

Tri-C Recipe | Grilled Pork and Red Peppers: Cleveland, Ohio

www.tri-c.edu

Try this recipe for Grilled Pork With Red Peppers, courtesy of the faculty, staff and students of Tri-C’s Hospitality Management program.

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Ingredients

  • Pork Loin Chops, about 1 inch thick 4 each
  • Olive Oil 2 oz.
  • Lemon Juice , fresh 1 oz.
  • Orange Juice, fresh 2 oz.
  • Seasoned Rice Vinegar 2 oz.
  • Lime Juice, fresh 1 oz
  • Garlic, minced ½ tsp.
  • Ginger, minced ½ tsp
  • Green Onion, minced 2 each
  • Zest of the fruits 2 tsp.
  • Red Bell Peppers, cleaned and Julienne 2 each
  • Chicken Stock or Beef Stock 1 cup

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