Tri-C Recipe | Grilled Pork and Red Peppers: Cleveland, Ohio
Try this recipe for Grilled Pork With Red Peppers, courtesy of the faculty, staff and students of Tri-C’s Hospitality Management program.
Ingredients
- Pork Loin Chops, about 1 inch thick 4 each
- Olive Oil 2 oz.
- Lemon Juice , fresh 1 oz.
- Orange Juice, fresh 2 oz.
- Seasoned Rice Vinegar 2 oz.
- Lime Juice, fresh 1 oz
- Garlic, minced ½ tsp.
- Ginger, minced ½ tsp
- Green Onion, minced 2 each
- Zest of the fruits 2 tsp.
- Red Bell Peppers, cleaned and Julienne 2 each
- Chicken Stock or Beef Stock 1 cup
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