Grilled Creole Pork and Peppers Recipe - QueRicaVida.com
Try this pork recipe from BettyCrocker.com
Ingredients
- 4 banana peppers or 2 Anaheim chilies
- 2 tablespoons tomato paste
- 2 tablespoons water
- 2 teaspoons red wine vinegar
- 1/2 teaspoon reduced-sodium Worcestershire sauce
- 1/2 teaspoon Creole or Dijon mustard
- 1/2 teaspoon fresh or 1/8 teaspoon dried thyme leaves
- 1 butterflied pork chop or boneless loin chop, 3/4-inch thick (1/2 pound)
- 1 teaspoon ground Cajun seasoning blend for pork
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