Butter Tarts Recipe: How to Make It
Here's how to make the iconic butter tarts recipe that's sure to be a new favorite dessert.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup shortening
- 1 large egg, lightly beaten
- 2 tablespoons ice water
- 1 tablespoon white vinegar
- FILLING:
- 1/2 cup packed brown sugar
- 1/4 cup light corn syrup
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
- 1-1/4 cups raisins or chopped pecans or chopped walnuts
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