Butter Tart Recipe
I have baked and published various butter tart recipes over the years. I wanted rich, crisp pastry holding a delicious sweet, gooey but not too runny filling. T
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marionkane.com.
Ingredients
- 1½ cups all-purpose flour
- ¼ tsp salt
- ¼ cup cold butter, cut in pieces
- ¼ cup lard
- 1 large egg yolk
- 1 tsp white vinegar
- 3 tbsp butter, melted and cooled
- ½ cup maple syrup
- ½ cup packed brown sugar
- Good pinch of salt
- 1 large egg
- ½ cup raisins
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