Duck Pâté from Life's Too Short to Stuff a Mushroom by Prue Leith
Use the method for the Smoked Salmon Pâté.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 2 tsp brandy
- grated zest of ½ orange
- 100 g/3½ oz butter
- 200 g/7 oz cooked duck breast, skinned and chopped
- 1 tsp coarsely ground black pepper
- ½ tsp salt
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