Seared Duck Breast Recipe - Great British Chefs
A stunningly simple seared duck breast recipe from Paul Foster is plated up with pumpkin seeds and toasted peanuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 2 duck breasts
- 100g of chestnut mushrooms
- 100g of button mushrooms
- 100g of shiitake mushrooms
- 100ml of white vinegar
- 25g of sugar
- 50ml of water
- 50g of butter
- 25ml of sunflower oil
- 50g of pumpkin seeds
- 50g of peanuts, salted
- 25g of butter
- 150g of spinach leaves, picked and washed
- sea salt
- 1/2 tsp light soy sauce
- 50ml of sunflower oil
- 1/2 tsp honey
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