Spicy Roast Cauliflower Recipe | Outdoor Cooking
The combination of the two Turkish pepper pastes gives the vegan cauliflower dish the most incredible flavour. You can order the pastes online or find them in Turkish delis.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.gozney.com.
Cooking tools:
- Pizza oven
- Cast iron skillet
- Skewer
- Tongs
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Serving platter
- Gloves
Ingredients
- 1 Head Cauliflower, leave some of the green stalks on if they are nice
- 2 Tbsp Aci Biber Paste
- 4 Tbsp Tatli Biber Paste
- 50ml Extra Virgin Olive Oil
- 1 Large Handful Parsley Leaves
- 5 Tbsp Pistachios, toasted and roughly chopped
- 1/2 Red Onion, thinly sliced
- 1 Tsp Sumac
- 10ml Lemon Juice
- 40ml Olive Oil
- 1 Garlic Clove, grated
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