Lend me your ears!...for some Eva-style Elote - Mind in the Butter
Charred corn topped with cilantro, black beans, and a tangy mayo-cotija sauce makes for a delicious Eva-style Elote treat!
Ingredients
- 3 ears of corn, husks off, stub on (makes it easier to BBQ)
- 1/2 medium red onion, diced
- 1 bunch cilantro, rinsed and roughly chopped
- 1 can black beans, rinsed
- 2 heaping dollops of crema (Mexican sour cream), creme fraiche (French sour cream) or just regular sour cream
- 1 heaping T mayonnaise
- 1/4 cup crumbled cotija cheese or grated Parmesan
- juice of 1 juicey lime
- pinch of cayenne pepper
- 1 ripe avocado
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