Twisted courgette slice
Be the champion of meal prep with this courgette slice - just over 60 minutes of work and you can have lunch ready in the freezer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Microplane
- Baking pan
- Oven
- Stove
- Saucepan
- Colander
- Parchment paper
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 1 cup risoni
- 500 g courgette, grated coarsely
- 1/2 tsp finely grated lemon rind
- 250 g haloumi, grated coarsely
- 4 spring onions, chopped finely
- 1 garlic clove, crushed
- 1/3 cup finely grated parmesan
- 2 tbsp finely chopped flat-leaf parsley
- 4 eggs, beaten lightly
- 1/2 cup self-raising flour
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