Spicy Asian Lettuce Wraps Recipe - Food.com

Spicy Asian Lettuce Wraps Recipe - Food.com

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This recipe comes from Cooking Light's March 2005 issue. A great way to use up leftover chicken. Cooked, chopped shrimp or pork would work in these wr

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Ingredients

  • 2 1/2 ounces cellophane noodles (bean threads)
  • 1/4 cup minced fresh cilantro
  • 1/4 cup low sodium soy sauce
  • 1 tablespoon chili paste with garlic
  • 2 teaspoons dark sesame oil
  • 2 cups chopped roasted boneless skinless chicken
  • 12 large boston lettuce leaves or 12 large romaine lettuce leaves

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