Spicy Asian Lettuce Wraps Recipe - Food.com
This recipe comes from Cooking Light's March 2005 issue. A great way to use up leftover chicken. Cooked, chopped shrimp or pork would work in these wr
Ingredients
- 2 1/2 ounces cellophane noodles (bean threads)
- 1/4 cup minced fresh cilantro
- 1/4 cup low sodium soy sauce
- 1 tablespoon chili paste with garlic
- 2 teaspoons dark sesame oil
- 2 cups chopped roasted boneless skinless chicken
- 12 large boston lettuce leaves or 12 large romaine lettuce leaves
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