Asian Chicken Lettuce Wraps Recipe - (4.5/5)

Ingredients

• Stir fry sauce:
• 4 boneless skinless chicken thighs, or 2 large breasts, grilled and diced
• 2 tablespoons vegetable or peanut oil
• 1 cup water chestnuts, diced
• 1 cup mushrooms, diced
• 1/2 red onion, diced
• 1 tablespoon garlic, minced
• 1 jalapeno pepper, seeded and diced
• 2 tablespoons cilantro, rough chopped
• 2 tablespoons fresh mint, rough chopped
• 2 tablespoons basil, rough chopped
• 6 – 8 leaves iceberg lettuce
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1/2 teaspoon rice wine vinegar
• 1/2 teaspoon fish sauce
• Asian barbecue sauce:
• 1/4 cup sugar
• 1/2 cup water
• 2 tablespoon rice wine vinegar
• 2 tablespoon ketchup
• 1 tablespoon lemon juice
• 1/4 teaspoon sesame oil