Ingredients
- 120g Tilda Wholegrain Basmati rice
- 220g tofu, cubed and dried
- 2 tbsps vegetable oil
- 1 red chilli, finely chopped
- Large handful sugar snap peas
- Large handful baby corn
- Large handful broccoli florets
- A few pak choi leaves
- 1 lemongrass stalk, bruised
- 1 thumb ginger, finely grated
- 1 clove garlic, crushed
- 4 tsps Mirin
- 2 tsps sesame oil
- 4 tsps Teriyaki sauce
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