Chocolate Stout Cupcakes with Irish Cream Buttercream Recipe - BettyCrocker.com
Magic happens when you combine stout beer with Betty Crocker™ Super Moist™ devil's food cake. And that magic is Chocolate Stout Cupcakes with Irish Cream Buttercream. Making
Ingredients
- 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
- 1 1/4 cups stout beer
- 1/2 cup vegetable oil
- 3 eggs
- 1/2 cup shortening
- 1/2 cup butter, softened
- 1 box (1 lb) powdered sugar (4 cups)
- 1 teaspoon vanilla
- 3 to 4 tablespoons Irish cream liqueur
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